March 29, 2020

Rice Pudding

Rice Pudding

1 1/2 cups cooked rice (day old works best)
2 cups unsweetened vanilla almond milk or milk/dairy substitute
1/3 cups sugar
1/4 tsp salt
1 egg, beaten
1 tbs butter
1/2 tsp vanilla
2/3 cups raisins (optional)

Combine rice, 1 1/2 cups milk, sugar, and salt in a sauce pan. Cook on medium heat until thick and creamy, about 15-20 minutes. Slowly stir in reserved 1/2 milk and beaten egg making sure not to scramble the egg. Add raisins. Cook 2 minutes. Take off heat, add butter and vanilla. You can either eat it warm or cold. Enjoy!

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