This is a very simple chocolate syrup recipe. Great for chocolate milk, over ice cream, or in your coffee!
Chocolate Syrup
½ cup cocoa powder
1 cup water
2 cups sugar
1/8 teaspoon salt
¼ teaspoon vanilla
In a large saucepan whisk cocoa and water on medium heat until the cocoa is dissolved. Add sugar and whisk until dissolved. Make sure the sugar is dissolved our it will make your syrup grainy. Boil for 3 minutes over medium heat. Make sure and watch it or it will boil over and you will be cleaning up a huge mess like I did! Add salt and vanilla. Let the syrup cool completely before pouring into a clean glass jar. Store in the fridge. ENJOY!
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